Learn To Serve Food & Alcohol Safely | TABC Pronto Blog
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Alcohol & Food Safety Blog

At TABC Pronto we aim to provide additional resources for alcohol seller/servers and food handlers.

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Top 4 Foods That Pose the Highest Contamination and Food Safety Risk

    A significant part of keeping you and your customers safe is understanding the importance of food safety. From taking temperature control seriously to managing your personal hygiene, there’s a lot to think about. Although, one thing you may not have considered before is the risk of the food itself. When not stored or cooked correctly, […]
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    How Food Handlers Should Adjust During The COVID-19 Pandemic

      Foodservice business owners have long understood the importance of safe food handling practices in their line of work. With temperature control, sanitation, and personal hygiene, they can limit the risk of foodborne illnesses. That’s why every café, bar, and restaurant owner in Texas makes sure their staff members have a food handlers card. With one […]
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      What Is Temperature Control for Food Handlers?

        Temperature control is not a term that most people think about in their daily life. However, if you work in the foodservice industry, it likely should be. Temperature control is just one of many things you must consider before serving food to the general public. Fortunately, it’s also something that anyone can learn about quickly […]
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        Does Texas Require A Food Handlers Card?

          When you’re a paying customer at a food service establishment, you always want to know that the food is safe. While that is never guaranteed, there’s one thing that can undoubtedly offer much-needed peace of mind – and that’s a food handlers card. However, some people are unsure of the rules as they can vary […]
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          What Is A Food Handlers Card?

            If you are in the business of handling, processing, or serving food, then you may have heard of a food handlers card. This card, sometimes referred to as a permit, certificate, or license, is a necessary requirement for food and dining establishments to be able to operate lawfully. To get a food handlers card, employees, […]
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