Learn To Serve Food & Alcohol Safely

Sell By vs. Use By Dates: What You Need To Know

On August 16, 2021
> Food Safety

One of the most confusing things in the foodservice and food handling world involves sell-by dates and best-by dates. Are they the same thing? Do they really matter? What are you supposed to do with that date information? Even if such information isn’t covered in a Texas food handlers card course, it can be worth […]

Four Food Safety Steps You Shouldn’t Forget

On August 9, 2021
> Food Safety

When you enroll in a Texas food handlers course online, there can be a lot to earn. While it’s all included in an easy-to-follow format, it’s not always easy to remember everything off the top of your head. However, suppose we told you there were just four steps to food safety. In that case, you […]

Best Pest Control Procedures for Restaurants Experiencing Cockroach Infestations

On August 2, 2021
> Food Safety

The last word any restaurant worker, manager, or owner wants to hear is ‘cockroach.’ This tiny insect can shut down a restaurant and ruin its reputation. However, even in a state like Texas with more than its fair share of roaches, it’s possible to keep them at bay. We’ll share our helpful tips and tricks […]

Shining the Spotlight on Server Personal Hygiene

On July 26, 2021
> Food Safety

All industries require a different level of personal care, depending on whether you’re working with people, food, or even in the great outdoors. However, one industry that requires attention to detail to keep others safe is the hospitality and foodservice industry. Whether you’re about to sit for your online Texas food handlers safety course or you’re […]

Double Handwashing in the Food Service Industry

On July 19, 2021
> Food Safety

Most food service workers understand the importance of washing their hands between tasks. When moving from taking out the trash to handling food, you must wash your hands to reduce the risk of contamination and possible foodborne illnesses. However, not all food service workers are aware of the concept of double handwashing. What is it, […]

Best Ways to Clean and Sanitize Cutting Boards

On July 12, 2021
> Food Safety

Cutting boards are the topic of many food safety-related conversations. They also feature frequently in an online Texas Food Handler Card course content. This is because how you care for a cutting board can dictate whether you have caused cross-contamination in your kitchen and if someone gets food poisoning or not. There can be a […]

Reheating Food Safely in the Hospitality Industry

On July 5, 2021
> Food Safety

Many foods cooked in advance in the service industry are not all used at once. Large cuts of meat, sauces, gravies, soups, and more, can all be prepared in bulk and in advance to allow for fast service as customers require them. However, as convenient as reheating food can be, it can also be dangerous […]

What Is Bare-Hand Contact And How Do You Avoid It?

On June 28, 2021
> Food Safety, Texas Food Handlers Card

You will quite often see some of the best chefs in the industry preparing food with their bare hands. It’s common practice, so why are we talking about bare-hand contact with food and making sure you avoid it? When food is going to be cooked, all you have to concern yourself with are safe food […]

How to Manage a Food Recall in Your Restaurant

On June 21, 2021
> Food Safety

Food recalls involve food producers removing a product from the market when there’s a risk of harming consumers. It can be a voluntary recall by a supplier or one requested by government agencies. Typically, food recalls can happen for a number of reasons, but some are more common than others. For example, a product may […]

Dangerous Food Safety Mistakes Food Industry Employees Should Avoid

On June 7, 2021
> Food Safety

Most people don’t set out to handle food dangerously. That goes for both home cooks and industry professionals. However, several dangerous practices are commonplace and can actually lead to foodborne illnesses. Fortunately, the more knowledgeable you are regarding food safety, the fewer potentially harmful mistakes you can make. After you undertake an online Texas food […]

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