Don’t let the lack of employee TABC or food handlers training be the downfall of your business! While you as a business owner or manager might not see it as a major issue, legal problems could arise that leave the business owner at fault in the eyes of the law if your employees don’t have certain certifications. In 2016, Texas mandated that all employees who prepare, store, or serve food, within the state must have a valid Texas Food Handlers Card. While, not mandated by law, employers should also require anyone that handles alcohol to be TABC certified as well. If a handler of alcohol doesn’t have a valid TABC certification the liability falls back on the business owner. Don’t take the chance and let TABC Pronto help get your employees certified.