Many people enter the food industry with preconceived ideas about food safety. You might have learned cooking techniques from friends or family or read tips and tricks on the internet. While the internet is an excellent source of information, not everything you read about food preparation and food safety will be entirely accurate. While you…
Food handlers and restaurant workers have a very important job to do. They must prepare and serve food to paying customers while ensuring the food and the environment in which they’re eating are safe and hygienic. As a result, most bar and restaurant owners take great care in hiring workers they believe have the necessary…
When the Texas Department of State Health Services approved a regulation to make food handler certification a part of Texas Food Establishment Rules in 2015, many hospitality industry workers became nervous. Having to study to receive a certification of any kind can be daunting, especially if it has been a long time since you joined…
You may assume you’ll be able to take your knowledge learned at home about meat into the food handling industry. However, who’s to say that your best practices are the best practices? Whether you’re about to enter hospitality or you’ve enrolled in a Texas food handlers permit, here is some helpful information relating to the…
One of the most confusing things in the foodservice and food handling world involves sell-by dates and best-by dates. Are they the same thing? Do they really matter? What are you supposed to do with that date information? Even if such information isn’t covered in a Texas food handlers card course, it can be worth…
When you enroll in a Texas food handlers course online, there can be a lot to earn. While it’s all included in an easy-to-follow format, it’s not always easy to remember everything off the top of your head. However, suppose we told you there were just four steps to food safety. In that case, you…
The last word any restaurant worker, manager, or owner wants to hear is ‘cockroach.’ This tiny insect can shut down a restaurant and ruin its reputation. However, even in a state like Texas with more than its fair share of roaches, it’s possible to keep them at bay. We’ll share our helpful tips and tricks…
All industries require a different level of personal care, depending on whether you’re working with people, food, or even in the great outdoors. However, one industry that requires attention to detail to keep others safe is the hospitality and foodservice industry. Whether you’re about to sit for your online Texas food handlers safety course or you’re…
Most food service workers understand the importance of washing their hands between tasks. When moving from taking out the trash to handling food, you must wash your hands to reduce the risk of contamination and possible foodborne illnesses. However, not all food service workers are aware of the concept of double handwashing. What is it,…
Cutting boards are the topic of many food safety-related conversations. They also feature frequently in an online Texas Food Handler Card course content. This is because how you care for a cutting board can dictate whether you have caused cross-contamination in your kitchen and if someone gets food poisoning or not. There can be a…
