Cutting boards are the topic of many food safety-related conversations. They also feature frequently in an online Texas Food Handler Card course content. This is because how you care for a cutting board can dictate whether you have caused cross-contamination in your kitchen and if someone gets food poisoning or not. There can be a…
Many foods cooked in advance in the service industry are not all used at once. Large cuts of meat, sauces, gravies, soups, and more, can all be prepared in bulk and in advance to allow for fast service as customers require them. However, as convenient as reheating food can be, it can also be dangerous…
Bare-hand contact with food is something that every food handler should be aware of when trying to serve safe food to their customers in the food industry. After all, not wearing gloves or being aware of best food practices may increase the risk of foodborne illnesses for you and your customers. But what are the…
Food recalls involve food producers removing a product from the market when there’s a risk of harming consumers. It can be a voluntary recall by a supplier or one requested by government agencies. Typically, food recalls can happen for a number of reasons, but some are more common than others. For example, a product may…
Most people don’t set out to handle food dangerously. That goes for both home cooks and industry professionals. However, several dangerous practices are commonplace and can actually lead to foodborne illnesses. Fortunately, the more knowledgeable you are regarding food safety, the fewer potentially harmful mistakes you can make. After you undertake an online Texas food…
It’s fair to say that we rely on electricity more than we like to admit. We need it to process our customers’ payments, cook their food, and power our fridges and freezers. If the worst should happen and your place of business doesn’t have electricity, how long is food safe in the fridge without power?…
When you enter the food service industry, you will soon realize there is a lot to learn. Perhaps one of the most important things, though, is food safety. You want to serve only the best food to your customers, and you want their experience to be memorable for the right reasons. With that in mind,…
There’s no denying that the SARS-COV-2 coronavirus has changed the way we live our lives. It has also had quite a dramatic impact on the food industry, with food handlers having to adjust the way they do their job to keep everyone safe. But a question that’s on many people’s minds is, can coronavirus live…
You might not think twice about leaving frozen ingredients on your kitchen bench at home to thaw out. So, you might believe that such methods will always be suitable for the food industry, too. However, as you will learn when taking a food handlers safety course in Texas, there’s a right and wrong way to…
Every year, one in six Americans are affected by food poisoning. According to the CDC, there are at least 128,000 hospitalizations and 3,000 deaths. As a food service provider, other people’s health and well-being is in your hands. Your food handling practices can often make all the difference. You can learn all about how to…
