Food handlers and restaurant workers have a very important job to do. They must prepare and serve food to paying customers while ensuring the food and the environment in which they’re eating are safe and hygienic. As a result, most bar and restaurant owners take great care in hiring workers they believe have the necessary…
When the Texas Department of State Health Services approved a regulation to make food handler certification a part of Texas Food Establishment Rules in 2015, many hospitality industry workers became nervous. Having to study to receive a certification of any kind can be daunting, especially if it has been a long time since you joined…
TABC certification is not a legal requirement for people serving alcohol in Texas bars, restaurants, and liquor stores. Knowing that certification takes time and money, you might not be eager to get it. Alongside TABC certification being affordable, fast, and 100% online, it can also help you serve alcohol safely for your and your business…
When you’re a busy bar worker doing your best to provide high-quality service, you might not always pick up on the signs of intoxication. This can be especially true if you haven’t undertaken the TABC permit course that provides helpful information on how to identify intoxication in bar patrons. Spotting intoxication can be crucial for…
If you’ve applied for countless jobs in the hospitality and food service industry without much luck, you might be curious about what’s stopping you from appealing to business owners. Could it be a lack of experience? No qualifications? Or, maybe, your resume isn’t as detailed as some of the other applicants. Rather than wait for…
