Waiter & Waitress Cleaning Tables To Stop Spread Of COVID-19

How Food Handlers Should Adjust During The COVID-19 Pandemic

ByTABC_SEO

Foodservice business owners have long understood the importance of safe food handling practices in their line of work. With temperature control, sanitation, and personal hygiene, they can limit the risk of foodborne illnesses. That’s why every café, bar, and restaurant owner in Texas makes sure their staff members have a food handlers card. With one…

Refrigerated Seafood Photo To Understand What Is Temperature Control For Food Handlers
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What Is Temperature Control for Food Handlers?

ByTABC_SEO

Temperature control is not a term that most people think about in their daily life. However, if you work in the foodservice industry, it likely should be. Temperature control is just one of many things you must consider before serving food to the general public. Fortunately, it’s also something that anyone can learn about quickly…