The last word any restaurant worker, manager, or owner wants to hear is ‘cockroach.’ This tiny insect can shut down a restaurant and ruin its reputation. However, even in a state like Texas with more than its fair share of roaches, it’s possible to keep them at bay. We’ll share our helpful tips and tricks…
All industries require a different level of personal care, depending on whether you’re working with people, food, or even in the great outdoors. However, one industry that requires attention to detail to keep others safe is the hospitality and foodservice industry. Whether you’re about to sit for your online Texas food handlers safety course or you’re…
Most food service workers understand the importance of washing their hands between tasks. When moving from taking out the trash to handling food, you must wash your hands to reduce the risk of contamination and possible foodborne illnesses. However, not all food service workers are aware of the concept of double handwashing. What is it,…
Cutting boards are the topic of many food safety-related conversations. They also feature frequently in an online Texas Food Handler Card course content. This is because how you care for a cutting board can dictate whether you have caused cross-contamination in your kitchen and if someone gets food poisoning or not. There can be a…
Many foods cooked in advance in the service industry are not all used at once. Large cuts of meat, sauces, gravies, soups, and more, can all be prepared in bulk and in advance to allow for fast service as customers require them. However, as convenient as reheating food can be, it can also be dangerous…
Bare-hand contact with food is something that every food handler should be aware of when trying to serve safe food to their customers in the food industry. After all, not wearing gloves or being aware of best food practices may increase the risk of foodborne illnesses for you and your customers. But what are the…
Food recalls involve food producers removing a product from the market when there’s a risk of harming consumers. It can be a voluntary recall by a supplier or one requested by government agencies. Typically, food recalls can happen for a number of reasons, but some are more common than others. For example, a product may…
Most people don’t set out to handle food dangerously. That goes for both home cooks and industry professionals. However, several dangerous practices are commonplace and can actually lead to foodborne illnesses. Fortunately, the more knowledgeable you are regarding food safety, the fewer potentially harmful mistakes you can make. After you undertake an online Texas food…
It’s fair to say that we rely on electricity more than we like to admit. We need it to process our customers’ payments, cook their food, and power our fridges and freezers. If the worst should happen and your place of business doesn’t have electricity, how long is food safe in the fridge without power?…
