You may assume you’ll be able to take your knowledge learned at home about meat into the food handling industry. However, who’s to say that your best practices are the best practices? Whether you’re about to enter hospitality or you’ve enrolled in a Texas food handlers permit, here is some helpful information relating to the…
One of the most confusing things in the foodservice and food handling world involves sell-by dates and best-by dates. Are they the same thing? Do they really matter? What are you supposed to do with that date information? Even if such information isn’t covered in a Texas food handlers card course, it can be worth…
When you enroll in a Texas food handlers course online, there can be a lot to earn. While it’s all included in an easy-to-follow format, it’s not always easy to remember everything off the top of your head. However, suppose we told you there were just four steps to food safety. In that case, you…
The last word any restaurant worker, manager, or owner wants to hear is ‘cockroach.’ This tiny insect can shut down a restaurant and ruin its reputation. However, even in a state like Texas with more than its fair share of roaches, it’s possible to keep them at bay. We’ll share our helpful tips and tricks…
