Bare-hand contact with food is something that every food handler should be aware of when trying to serve safe food to their customers in the food industry. After all, not wearing gloves or being aware of best food practices may increase the risk of foodborne illnesses for you and your customers. But what are the…
Food recalls involve food producers removing a product from the market when there’s a risk of harming consumers. It can be a voluntary recall by a supplier or one requested by government agencies. Typically, food recalls can happen for a number of reasons, but some are more common than others. For example, a product may…
Most people don’t set out to handle food dangerously. That goes for both home cooks and industry professionals. However, several dangerous practices are commonplace and can actually lead to foodborne illnesses. Fortunately, the more knowledgeable you are regarding food safety, the fewer potentially harmful mistakes you can make. After you undertake an online Texas food…
