June 2021 - TABC Pronto
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What Is Bare-Hand Contact And How Do You Avoid It?

    You will quite often see some of the best chefs in the industry preparing food with their bare hands. It’s common practice, so why are we talking about bare-hand contact with food and making sure you avoid it? When food is going to be cooked, all you have to concern yourself with are safe food […]
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    How to Manage a Food Recall in Your Restaurant

      Food recalls involve food producers removing a product from the market when there’s a risk of harming consumers. It can be a voluntary recall by a supplier or one requested by government agencies. Typically, food recalls can happen for a number of reasons, but some are more common than others. For example, a product may […]
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      Dangerous Food Safety Mistakes Food Industry Employees Should Avoid

        Most people don’t set out to handle food dangerously. That goes for both home cooks and industry professionals. However, several dangerous practices are commonplace and can actually lead to foodborne illnesses. Fortunately, the more knowledgeable you are regarding food safety, the fewer potentially harmful mistakes you can make. After you undertake an online Texas food […]
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