Working in the food service industry means you need to know the answers to questions like ‘Where should a food handler check the temperature of food?’ and ‘How should a food handler test the temperature of food?’ Once you have this information and put it to good use, you can help your customers enjoy a…
When you start studying for a food handlers card in Texas, you learn all about how to make sure you’re serving safe food to your customers. Simple measures can go a long way to making sure you’re reducing the risk of food borne pathogens causing food poisoning. However, if the worst should happen and something…
You learn pretty quickly during a Texas Food Handlers certification course that bacteria and germs can transfer from a food handler to food and then on to those eating the food. With that in mind, you might be asking this all-important question: Can a food handler taste food to adjust seasoning? After all, you don’t…
It’s easy to assume that everyone inside and outside of the food service industry knows how to wash their hands. However, there’s more to standard handwashing than meets the eye. How long should you wash your hands? What is the correct order of steps for handwashing? These questions and others are just a few of…
