April 2021 - TABC Pronto
Fully compatible with mobile devices
Featured Image

Where Should A Food Handler Check the Temperature of Food?

    Whether you are already working in the food industry or plan to enter it, food safety knowledge is imperative to keep your customers safe. Some of the food safety measures can be as simple as washing your hands, while others can be as intensive as making sure food is cooked to the correct temperature. When […]
    Read More
    Featured Image

    What Are the Symptoms of Food Poisoning?

      When you start studying for a food handlers card in Texas, you learn all about how to make sure you’re serving safe food to your customers. Simple measures can go a long way to making sure you’re reducing the risk of food borne pathogens causing food poisoning. However, if the worst should happen and something […]
      Read More
      Featured Image

      Can A Food Handler Taste Food to Adjust Seasoning?

        Before or during your research for a Texas Food Handlers Permit, you may have wondered whether a food handler can taste food to adjust seasoning. Given that bacteria and germs being transferred from people to food is a risky business, it might seem like you can’t taste food to make sure it’s ready for service. […]
        Read More
        Featured Image

        When Must A Food Handler Wash Their Hands?

          If we were going to answer the commonly asked question of when must a food handler wash their hands in simple terms, we’d just say all the time. But as you will learn when undertaking the task to gain a Texas food handlers certification, some times are certainly more critical for hand washing than others. […]
          Read More