Every year, 48 million people in the United States are struck down by food poisoning. Out of those millions, at least three thousand will lose their lives as a result. Food safety is no laughing matter, which is why it’s imperative to educate yourself on the basic principles of cross-contamination so you can be in…
A significant part of keeping you and your customers safe is understanding the importance of food safety. From taking temperature control seriously to managing your personal hygiene, there’s a lot to think about. Although, one thing you may not have considered before is the risk of the food itself. When not stored or cooked correctly,…
Foodservice business owners have long understood the importance of safe food handling practices in their line of work. With temperature control, sanitation, and personal hygiene, they can limit the risk of foodborne illnesses. That’s why every café, bar, and restaurant owner in Texas makes sure their staff members have a food handlers card. With one…
