February 2021 - TABC Pronto
Chef Prepares Food & Avoids Cross Contamination

How Food Should Be Stored to Avoid Cross Contamination

Every year, 48 million people in the United States are struck down by food poisoning. Out of those millions, at least three thousand will lose their lives as a result. Food safety is no laughing matter, which is why it’s imperative to educate yourself on the basic principles of cross-contamination so you can be in […]
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Fast Food Server Practicing Food Saftey After Getting Texas Food Handlers Certificate

Top 4 Foods That Pose the Highest Contamination and Food Safety Risk

A significant part of keeping you and your customers safe is understanding the importance of food safety. From taking temperature control seriously to managing your personal hygiene, there’s a lot to think about. Although, one thing you may not have considered before is the risk of the food itself. When not stored or cooked correctly, […]
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Waiter & Waitress Cleaning Tables To Stop Spread Of COVID-19

How Food Handlers Should Adjust During The COVID-19 Pandemic

Foodservice business owners have long understood the importance of safe food handling practices in their line of work. With temperature control, sanitation, and personal hygiene, they can limit the risk of foodborne illnesses. That’s why every café, bar, and restaurant owner in Texas makes sure their staff members have a food handlers card. With one […]
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